Archive for the ‘Fusion Cuisine’ Category

Tuloy kayo Sir! (Come in!) – An old waiter welcomed us as we enter the restaurant. It all started here, this restaurant shaped the Manila Culinary Scene – I told myself while sitting inside the restaurant and rediscovering one of Manila’s best kept secret.

Morcon P207.00
Ambos Mundos means “both worlds” according to Carlos Celdran – Manila’s [...]

While having an early morning coffee break in Boracay’s Cafe del Sol, I got an email invite from Oman Santiago to visit their newly opened restaurant at SM Mall of Asia. It took me almost a month before I finally got the chance to visit the place.. I was not actually that busy in the [...]

It has been more than 8 months since the last time I visited MOMO Food + Drink. Before the streets of Manila gets flooded last week, I found my self seated in the same spot that I had last year.

Nutella and Banana Waffle P129
Good thing I arrived early coz after placing my order, all sorts of [...]

Yesterday, I had dinner with friends (Nina, Marc and Gail) in Las Paellas Café in Robinson’s Galleria. Nina recommended that we try their Paella so we decided to have a dinner in this restaurant since Nina will be out of the country to fulfill her one month long Asian tour.

Paella Valenciana P450.00
Saffron rice with chicken, pork, chorizo, [...]

Apart from South East Asia’s rich culture and tradition, Asian cuisines are getting more and more popular in the culinary circuit and is currently reputed as one of the tastiest food in the world. Magellan even visited Asia to search for spices but before he fell in love with Asia’s exotic gastronomic creations he first [...]

Our first night in Sagada was a total blast. After a short nap, everyone went to the Log Cabin for our dinner. Log Cabin is one of the best restaurant in Sagada and during holy week, where there’s a huge influx of tourists, you need to book and reserve your table if you want to [...]

I first tried HalfMoon’s Bibingcrepe a couple of years back when I still work out at Fitness First ABS-CBN.  The restaurant used to be a simple alfresco snack bar that only offer Bibingcrepe and refreshments. It was recently rebranded and they now offer Asian food favorites like Chinese dumplings, Singaporean laksa and other Asian specialty [...]

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  • Sweet Girl: Very sweet Sweets hehehe. [...]
  • Between Bites: ooh, phoebe! i miss phoebe! :) [...]
  • Janey: So this is the bacon pull-apart that kaoko posted on plurk! I'm so behind the food news! :) Hope [...]
  • Peter: OMG! That is just plain cool! [...]
  • Manila Girl: Drooling over those cheese and cinnamon pull aparts!! [...]

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