Two Ways to Cook Delectable Menudo
Menudo has been a mainstay in any Filipino dinner table. This rich dish of cubed pork, liver, potatoes, with a tomato base comes in as …
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Guest Post by Leona Nepomuceno
Trips to Cebu would mean shopping for dried mangoes, chicharon, otap and for the extremist lechon Cebu as pasalubong. This time, I …
“My Family Treasures” Recipe Booklet from Celebrity Chef Jill Sandique
Foremost culinary genius Chef Jill Sandique has plenty of memories growing up in a household that loves good food and cooking. She would venture into …
Pork Spareribs with Paprika Tomato Sauce by Chef Jill Sandique
Every Pinoy loves stewed pork just like how we love Adobo in our dinner table. Yesterday, Chef Jill Sandique shared her personal favorite Pork Spareribs …
Delicious Jollibee Chicken Barbecue choices for everyone
Throughout the years, chicken barbecue has always made its way to Filipino mealtimes and has become a favorite among many chicken lovers. And this classic …
Cheesy Malunggay Pops from Sto. Tomas Pampanga
The Philippines to Start the World’s Longest Christmas Celebration with a Cheesy Twist. Kraft Eden Cheese features 100 unique cheese-based specialties of 100 towns nationwide …
Filled Katuray ala Keso en Tuna from San Miguel Bulacan
The Philippines to Start the World’s Longest Christmas Celebration with a Cheesy Twist. Kraft Eden Cheese features 100 unique cheese-based specialties of 100 towns nationwide …
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