Archive for the ‘Casual Dining’ Category

I’m off to Puerto Princesa in Palawan along with other travel bloggers sponsored by Microtel Pilipinas. I’m done checking in my baggage and yet I’m still two hours ahead (if there will be no further delay). Tuna Pasta Pesto P167 Anyway, Im here in Espressamente – a coffee shop here in the departure area of [...]

Together with fellow local food bloggers, we were invited by Jollibee in the recent launch of their new Jollibee Chicken Barbecue. Continuing the tradition of offering innovative food products and amazingly delicious meals – Jollibee proved once again that they are the brand to beat when it comes to Pinoy comfort food. New Jollibee Chicken Barbecue [...]

Tuloy kayo Sir! (Come in!) – An old waiter welcomed us as we enter the restaurant. It all started here, this restaurant shaped the Manila Culinary Scene – I told myself while sitting inside the restaurant and rediscovering one of Manila’s best kept secret. Morcon P207.00 Ambos Mundos means “both worlds” according to Carlos Celdran [...]

Following the success of the cheesiest campaign from the country’s No. 1 Pizza Chain last April, Greenwich gives a new and exciting take on what being cheesy is all about. Couple of weeks ago, several male bloggers were invited in Greenwich SM Megamall to taste their newest offering : The Greenwich Overloaded Extreme Cheese Pizzas FOR [...]

Recently, Super Bowl of China launched new set of super treats for its valued customers. Known for offering authentic Chinese cuisine that is truly pleasing to the palate, the restaurant now offers new exciting dishes aside from their specialties that is always within the budget. Crispy Fish Fillet with Lemon and Plum Sauce Introducing four [...]

As a first time visitor in the Island of Boracay, Shellaise shares one of the things she enjoyed in the island… What else? It’s the Food! read on:) Zesto Pesto P195 Of all things to forget when packing for a trip to Boracay, I forget to pack flip-flops. So after leaving the bags at the hotel I [...]

Even before BreadTalk arrived in the Philippines, Jipan has been my favorite bakeshop in Glorietta. I really don’t know what makes Japanese baking different from the traditional way but Jipan made me think that there’s something special in Japanese way of making bread and pastries. Wafu Hamburger Roll with Potato P60 The restaurant is not [...]

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  • margie narral: When you are going to Boracay try to passed by to DMall and look FISHBAR REATAURANT.Try their Fish [...]
  • Jessica Bailey: i find asian foods to be a bit spicy compared to italian foods-~; [...]
  • Brenda M. Villarosa: I am interested in franchising crepes and cream. how much will it cost me to start that business. Ki [...]
  • Dominic Gonzales: steak recipes are some of the tastiest recipes that you can find:-; [...]
  • Tia Gray: Cake recipes are the specialty of my best friend, my favorite ones are those exotic fruit cakes'*: [...]

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