I’m off to Puerto Princesa in Palawan along with other travel bloggers sponsored by Microtel Pilipinas. I’m done checking in my baggage and yet I’m still two hours ahead (if there will be no further delay).
Tuna Pasta Pesto P167
Anyway, Im here in Espressamente – a coffee shop here in the departure area of NAIA Terminal 3. I love their coffee and their super fast WIFI connection:)
Cappuccino Ciennese P165
So hows the Pasta? Its pretty good, not too sweet and not too salty but I think they need to put more pesto on it. If you will be dining near the coffee shop and you want to access their WIFI, 12345678 is their password.
I appreciate the barista informing me that they are charging 5% service charge if the food was consumed in their not too small four cornered kiosk.
NAIA Terminal 3 Branch
Pasay City NCR 1300
Together with fellow local food bloggers, we were invited by Jollibee in the recent launch of their new Jollibee Chicken Barbecue. Continuing the tradition of offering innovative food products and amazingly delicious meals – Jollibee proved once again that they are the brand to beat when it comes to Pinoy comfort food.
New Jollibee Chicken Barbecue
The launch was held in Astoria Plaza and was attended by a lot of Print, TV and New Media personalities. Everyone in the function room knows what Jollibee will be launching that day but the curiosity is still there and of course most of us are all excited to taste their newest offering. (more…)
Tuloy kayo Sir! (Come in!) – An old waiter welcomed us as we enter the restaurant. It all started here, this restaurant shaped the Manila Culinary Scene – I told myself while sitting inside the restaurant and rediscovering one of Manila’s best kept secret.
Ambos Mundos means “both worlds” according to Carlos Celdran – Manila’s most admired tour guide. I first learned about this restaurant from a fellow tourist while I’m discovering Sagada’s Food landscape. Together with a fellow foodie, we decided to brave this challenging streets of Manila to tryout this restaurant who started it all. (more…)
Following the success of the cheesiest campaign from the country’s No. 1 Pizza Chain last April, Greenwich gives a new and exciting take on what being cheesy is all about. Couple of weeks ago, several male bloggers were invited in Greenwich SM Megamall to taste their newest offering : The Greenwich Overloaded Extreme Cheese Pizzas FOR MEN.
Greenwich Monster Cheese & Pepperoni Overload
Aside from the Overloaded Cheesy Pizzas, we also served my all-time favorite Lasagna Supreme and their new desserts like Brazo de Mercedes and Chocolate Orange Truffle Cake. (more…)
Recently, Super Bowl of China launched new set of super treats for its valued customers. Known for offering authentic Chinese cuisine that is truly pleasing to the palate, the restaurant now offers new exciting dishes aside from their specialties that is always within the budget.
Crispy Fish Fillet with Lemon and Plum Sauce
Introducing four new delectable dishes : Golden Weave Cut US Frozen Potatoes with Minced Pork, Beef Fillet Chinese Style, Crispy Fish Fillet with Lemon and special Plum Sauce and Hot and Spicy Chicken. (more…)
As a first time visitor in the Island of Boracay, Shellaise shares one of the things she enjoyed in the island… What else? It’s the Food! read on:)
Zesto Pesto P195
Of all things to forget when packing for a trip to Boracay, I forget to pack flip-flops. So after leaving the bags at the hotel I trudged through the sand and heat in my shoes to purchase a very expensive pair of knock off crocs. I rolled up my jeans, slipped on my new flip-flops, packed my shoes in a plastic bag and followed Melo as he seemed to walk aimlessly about. (more…)
Even before BreadTalk arrived in the Philippines, Jipan has been my favorite bakeshop in Glorietta. I really don’t know what makes Japanese baking different from the traditional way but Jipan made me think that there’s something special in Japanese way of making bread and pastries.
Wafu Hamburger Roll with Potato P60
The restaurant is not that big, in fact there are only four tables inside the bakeshop but they have available tables outside. They also serve short order meals and mostly are Japanese but you may want to try their breads and pastries because they are really really really good. (more…)