Archive for the ‘African’ Category

Kebab (also transliterated as kabab, kabob, kibob, kebhav, kephav) refers to a variety of meat dishes in Middle Eastern, Mediterranean, African, Central Asian, and South Asian cuisines, consisting of grilled or broiled meats on a skewer or stick. The most common kebabs include lamb and beef, although others use goat, chicken, fish, or shellfish.

Healthy Seafood [...]

Do you want to taste the cuisines of various Islamic Empires without going through the hassle of traveling to various continents around the globe? Are you a food fanatic seeking a different kind of adventure? Then visit Ziggurat and take one look at their menu, you will be surprised at the huge selection of foods [...]

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Philippine Food Recipes and Restaurant Reviews on Facebook

Food Photography

    Steamed fish with Bamboo shootsThe Wine MuseumUCC GloriettaTiramisu @ UCCTiramisu @ UCCTiramisu @ UCCSteamed fish with Bamboo shootsUCC GloriettaThe Wine Museum ManilaMango CrepeMango CrepeMango Crepe
  • Manila Girl: Drooling over those cheese and cinnamon pull aparts!! [...]
  • JULIEF: bontoc is 5 hours away from baguio,hope for travellers you also try the native meat of bontoc, their [...]
  • Francesca Ivy [Dear Me]: Love this new treat from KK! :) [...]
  • noemi: sa wakas nkita q n rin ung recipe... i love it!!!!!!! itry q n xang lutuin..... [...]
  • lemonpiehouse: Can we copy this write up and photos to our blog so you will become our "Writer for the Day"? Pleas [...]

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