New Gourmet Crispy Crepes at BonChon

BonChon Chicken, the global crispy chicken phenomenon, introduces the BonChon Crispy Crepe, the newest addition to their delectable lineup of high quality fresh and fast food.

Crispy Crepes at BonChon

Known for innovating classic favorites into even more delicious offerings, BonChon takes the classic crepe and serves up their own version: crunchy, flaky, and even more loveable. (more…)

Savor breakfast anytime of the day with FlapJacks’ old and new dishes

Breakfast, they say, is the most important meal of the day. And for most of us, whether sweet or savoury, breakfast is our go-to comfort food. And regardless of the time of the day, we find ourselves craving for fluffy pancakes, crispy bacon, and creamy eggs. The good thing is, there is a dining place especially crafted to indulge our breakfast cravings.


Named after the American way of making pancakes, Flapjacks caters to all our breakfast cravings, morning, noon, and night. With satisfying food and interiors that are sure to brighten your day, this home-grown concept from The Bistro Group is a sure-fire way to keep you sunny and happy. (more…)

T.G.I. Friday’s holds 18th Annual Shake, Rattle and Pour

To honor the trend-setting and remarkable bottle-tossing style of their bartenders around the world, T.G.I.Friday’s started the first ever World Bartender Championship in the mid-80’s. Ever since then, the bars have been set higher for bartenders across the globe, and Philippines is no exception.

Shake Rattle and Pour
Shake Rattle and Pour

Now on its 18th edition, Shake, Rattle and Pour is not only an attraction, but a tradition of T.G.I.Friday’s Philippines. Witness who among the T.G.I. Friday’s Stars Behind the Bar will emerge the brightest for this year’s ultimate bartending battle. The ultimate bartender will represent the Philippines in the Asia Pacific regional championships, which will take place in Manila in September. (more…)

When in doubt, take the ready route

Nestea LemonWe love all things instant, everything ready-made in this day and age. Instant communication, information at the touch of a screen, food and drinks available 24/7. While these things get a bad reputation, what were once luxuries are now necessities in today’s fast-paced world. They have become even more important as we juggle home, school, and work, responsibilities and leisure, real life and digital life.

Ready-made has a slew of benefits that make our lives easier, and more comfortable. For example, it gives us more time do other things. If you have a long commute in the morning, waiting for a pot to brew can mean the difference between arriving on time and getting stuck in rush-hour traffic.

The same applies to information. What would previously take days to research and confirm is now available at our fingertips. Friends we would have lost touch with through the years we can now communicate with easily, and knowledge that used to be available to the privileged and select few can now be shared.

The fast-paced lifestyle also allows us to enjoy more time-consuming things when they are at hand. It is no accident that as instant food, technology, and innovation become more ubiquitous, so does an increasing number of artisan restaurants, analog throwbacks, and an increasing appreciation for all things slow and hand-crafted. (more…)

Pocket-friendly Japanese dishes for the hardworking yuppie

For hardworking yuppies who have triumphed over a long and tiring day at work, indulging in great-tasting Japanese fare may just be the best reward.

Ebi Bacon Maki
Ebi Bacon Maki

With its pocket-friendly signature dishes, Tempura Japanese Grill (TJG) offers professionals the perfect place to wind down and satisfy their appetite for delicious Japanese food. (more…)

The Global BonChon Chicken Phenomenon – Drawing Crowds in Baguio

BonChon, the crispy chicken sensation raved about globally, is now serving the original Korean fried chicken secret the world craves for in the Summer Capital of the Philippines.BonChon opens its doors in SM City Baguio, Breezeway Terrace, at the 2nd floor.

Bonchon in Baguio
Bonchon in Baguio

BonChon, meaning “original village” in Korean, serves Korean fried chicken that’s super crispy yet light and not greasy, with hot moist juicy meat, and sauced with its addicting soy garlic or spicy glaze. From its original home in Seoul, BonChon opened branches in New York where its crispy chicken secret earned major media and industry accolades, as well as raves from discriminate diners. (more…)