Essay on Interesting Facts about Philippine Cuisine
The name of this country is coming from King Philip the second of Spain and it is an attempt to honor that King. The name of this country was previously the Philippine Islands. This Republic actually consists of over 7500 islands which covers a total area of almost 112 mi.² and it is located on the Pacific Rim of Southeast Asia.
A large number of the islets is not inhabited but the largest island which is named Luzon is situated in the north and half of the population is living here. The second largest island is Mindanao which is located in the South. The Philippines cover a lot of sea because from that tip of the most southern island to the tip of the most northern island is a distance of over 1100 mi. it is almost 700 miles wide and there is no actual land boundaries because on the Westside is the South China Sea and on the east side is the Philippine Sea while the Celebes sea is in the South and the Luzon Strait is in the north which separates the company from Taiwan which is its closest neighbor. Its southern neighbors is Indonesia and Malaysia.
A volcanic region
Most of the islands in the Philippines are of volcanic origin. In 2000 Mount Mayon which is situated in the South of Luzon has interrupted quite spectacularly. A couple of years before that Mount Pinatubo in central Luzon had its turn in two subsequent years 1991 and 1992. Volcanic eruptions can be very destructive and this is why several villages and farms has been destroyed and this has resulted in a situation where thousands of people could no longer remain in their tribal homelands. There is a strong Spanish influence in the Philippines and this can be seen especially in the architecture. Many of the brick churches are of Spanish origin and many of them have been constructed during the colonial era when this area was dominated by Spain. There are some experts in the construction industry who are still finding it difficult to work out how 17th century people have managed to build those churches.
Popular foods in the Philippines
Rice is a very important staple food in the Philippines and without it no meal is complete. Mostly the rice is steamed which would then form the central part of the Philippine diet. In order to provide in the needs of the population it is necessary to harvest the crops at least three times a year.
The government ensures that enough surplus rice is kept to make provision in times of drought. Various kinds of fish is eaten daily, both freshwater and also saltwater variations. Besides fish, pork and chicken is also eaten but over the last couple of years people has become significantly more health conscious and different methods of food preparation is now used.
Garlic is a popular additive to many food types in the Philippines because it is considered to be healthy. Most types of food in the Philippines is not spicy and most of the preparation is taking place on gas burners but alternatively charcoal or wood fires is also used. Another habit of the Philippines is to allow food to cool before it is eaten. In most circumstances the rice will be cooked first because it requires the longest time to be cooked but once it is ready it will be placed on the table and then the people will proceed with the other items which is included in that meal.
Cutlery in the Philippines
Contrary to the habits in other nations people of the Philippines do not use table knives but they are entirely content with forks and spoons while eating. There is also the other more traditional method of eating where the food is placed on a banana leaf and it is then eaten with the hands. The habit of eating with the hands is totally acceptable even in restaurants. Most households in the Philippines will have an early breakfast at 6 AM and at this time the food which is eaten will be mostly leftovers from the previous day. Such food is eaten cold but sometimes sausages and eggs may be served on special occasions. There are also some vendors in the Philippines who will sell small buns especially in the early morning.
Other eating times
People in the Philippines also eat in the midmorning and also in the afternoon. They are particularly fond of sweet foods and there is also their own mixture of instant coffee to which sugar is added and also evaporated milk. There is one very popular soft drink in the Philippines and that is Coca-Cola.
Other food sources which is popular is noodles, doughnuts and sweet rolls. Under most conditions the Lunch time meal will be a relatively light and mostly rice is served with one other additional dish which may be either stew or some kind of fish. Dinnertime is mostly a more elaborate affair and then there may be pork on the table or chicken and even fish and a kind of lentils soup is also popular. This soup is also sometimes made of vegetables. Especially Fatty pork is a favorite among people of the Philippines. There are many types of fruit available all through the year which ensures a healthy source of vitamins for all people living in the Philippines.
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