Apart from its highly praised fried chicken that invaded Manila for almost two years now, Bonchon keeps on delivering surprises and from Chicken to Chapchae (my favorite) – they now have a dessert offering called Ko-Yo.
Delight in the new BonChon Ko-Yo (korean yogurt), delectably creamy natural yogurt that’s subtly sweet with a hint of tangy tartness. These cool creations take inspiration from classic pie favorites, alternating layers of Ko-Yo with premium ingredients. (more…)
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