Cheesecake Crunch Bites Recipe from The Maya Kitchen

It’s time to celebrate a milestone as the graduates receive their diplomas this month of March. Canapés and finger foods are simple to prepare.

Cheesecake Crunch Bites
Cheesecake Crunch Bites

For a unique dessert, what better way to toast a graduate than with a wine bottle made of fudge brownie cake? Cover it with fondant and write a very apt greeting of Congratulations!

Heres a good recipe for CHEESECAKE CRUNCH BITES

Base Crumbs:
1 cup Japanese crumbs
¼ cup MAYA All-Purpose Flour
½ cup butter
1/3 cup grated parmesan
pepper to taste
1 tablespoon chopped parsley

Filling:
½ cup dry white wine
¼ cup minced shallots
½ cup cream cheese
½ cup cubed cheddar cheese
1 piece egg

glazed sweet ham, diced
chopped spring onions

Preheat oven to 350°F/177°C. Grease 1 ounce muffin tins. Set aside.
Prepare Base Crumbs: Combine all ingredients in a food processor then pulse until well blended. Press into prepared muffin tins and bake for 5-10 minutes or until golden brown. Set aside. Prepare Filling: In a small saucepan, heat wine and shallots until liquid is reduced. Lower the heat and mix in the cheeses, keep stirring until well incorporated. Whisk in the egg until mixture become smooth. Set aside.
To Assemble: Fill each prepared base crumbs with filling and top with glazed ham. Garnish with chopped spring onions.

For more recipes, other culinary ideas and course schedule, log on to www.themayakitchen.com.

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