Its Lenten season again and while everyone things that Lenten season is a time for boring food.. then think again. There are special Lenten foods that uses vegetables, seafoods, salads, pastas and beans. It will all depend on how you will prepare the food and perfect pairing is all that matters.
Max’s Sizzling Seafood
In line with this, Max’s Restaurant, one of the most enduring global Filipino brands is infusing classic Filipino flavors into its new and lighter fare for Lent. (more…)
20 February 2012, Manila: MAX’S RESTAURANT, the brand that has captured the hearts of Filipinos for more than sixty years has rolled out the biggest chicken take-out treat ever. Starting February 20, customers can make the beeline to Max’s Restaurants anywhere in the country and bring home their favorite Regular Fried Chicken for a significantly good take-out deal of PhP299, saving PhP76 from the original price.
Max’s Fried Chicken take out for only 299
“Filipinos have an endearing habit of ‘taking out’ food after they dine at their favorite restaurant. It’s part of our generous and inherent family-oriented nature. With Max’s Chicken Take-out Promo, we want our customers to bring home the most scrumptious surprise to their families – Max’s “sarap-to-the-bones” Fried Chicken,” said Bobby Simborio, Corporate Communications Officer for Max’s Group of Companies. Max’s Chicken Take Out Treat will be available nationwide from February 20 to March 31, 2012.
Learn about the most mouthwatering offerings from Max’s. Log on to www.maxschicken.com or visit www.facebook.com/maxsrestaurant to be a Max’s Restaurant Facebook fan.
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When it comes to “musts”, a person’s list can go on and on– from must-visit destinations, to must-have gadgets and must-experience activities. With countless of new things to try and potential favorites to discover, being open to try new things is definitely a must. For pasta lovers, Jollibee is offering something new to add to their list of must-try treats — the Jollibee Chicken and Mushroom Pasta.
Chicken & Mushroom Pasta
Jollibee’s Chicken and Mushroom Pasta has a special flavorful sauce made with generous portions of real ground chicken meat, sliced mushrooms, combined with a special blend of tomatoes, herbs, and spices. (more…)
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There is a new book that is sure to delight both the serious cook and the kitchen novice alike.
Maya Food Journal
The Maya Kitchen Journal for Cooks and Foodies is a compilation of more than 180 recipes for all occasions, tried and tested by The Maya Culinary Kitchen. The over 400-page book is divided into the 12 months of the year with each page containing a recipe and a blank space for notes and reminders. The recipe selection is a merry mix of appetizers, main courses, desserts and snacks of local and international flavour. Tips and secrets are also sprinkled here and there. (more…)