Smoked Lumpiang Shanghai Recipe

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Lumpia is one of the great thing Chinese immigrants has taught us, it is also similar to fresh popiah or fried spring rolls popular in Vietnam, Malaysia, Singapore and the rest of Southeast Asia.

Smoked Lumpiang Shanghai

Lumpia wether fresh of fried, became part of Pinoy’s Fiesta Plate in local and international Pinoy gatherings. Heres one other way of preparing Lumpiang Shanghai – the Heinz way!!

Preparation time: 30 minutes; Cooking time: 30 minutes; Serves: 4-6

Ingredients

2 pcs	tinapang bangus, finely shredded
2 medium-sized	onions chopped finely
2 Tbsp	Lea & Perrins Worcestershire Sauce
1 small bar	quick melt cheese, cut into small cubes
1 bunch	wansoy, finely chopped
1 pc	mango, half-ripe, finely diced
	salt and freshly ground black pepper to taste
	lumpia wrappers
1	egg white

Procedure

1. Mix first 6 ingredients in a bowl.

2. Place a few tablespoons of mixture into lumpia wrappers and roll.

3. Use egg white as glue for wrapper ends when rolling.

4. Deep fry till golden brown.

Serve with Heinz Tomato Ketchup.

Heinz Tomato Ketchup is grown, not made. The brand follows the Seed-to-Table process that demands utmost care and quality control from seeding, growing, processing and delivery of the finished product. It contains no modified starch, no artificial color and flavouring.

To know more about Heinz Tomato Ketchup, log on to www.heinz.com

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