Ravioli Con Spinachi is composed of freshly made pasta filled with tender spinach, filled with fresh grated Parmigiano reggiano and ricotta cheese. I know it looks like its hard to prepare this but if you want to try it, heres the easiest way to do it:)

Raviolli with Spinach Recipe

RAVIOLI CON SPINACHI

• 87  g               egg pasta (prepared)
• 45  g               spinach leaves
• 23  g               cheese, ricotta
• 9    g               cheese, parmesan grated
• 2 pieces       egg, large

(makes for 10 ravioli)

Sauce:

• 1 cup all purpose cream
• 1 cup full cream milk
• 10g butter
• 5g parmesan grated
• 1g minced garlic
• minced walnut

Procedure

1. Blanch spinach in boiling water, squeeze out liquid.
2. Mince spinach.
3. Add ricotta, parmesan & eggs.
4. Mix well, chill for a while.
5. Roll out the pasta to desired thickness.
6. Put about 10grms of the spinach mixture into each portion of ravioli.
7. Cut & press edges with the cutter. Boil water and cook ravioli until al dente.
8. Lay out on the tray making sure that the pieces do not touch each other.
9. Heat together all purpose cream and full cream milk. Add butter and parmesan.
10.  Pour sauce on top of cooked ravioli.
11.  Sprinkle garlic and walnuts.

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