Pasta Al Adobo Recipe

Pork Adobo is probably the most popular Pinoy Dish and it comes with different preparations. The most common way of cooking Adobo is by simply boiling the pork with soy sauce and vinegar and other ingredients until the fat comes out and the pork is tender.

Pasta Al Adobo
Pasta Al Adobo Recipe from Chef Gen Capati

Pork Adobo is best paired with Rice or Pasta, YES Pasta!!! Checkout Chef Gen Capati’s recipe of Pasta Al Adobo.. Here it is:)


2 tbsp olive oil
1 ½ cups tomatoes, chopped
4 tbsp. soy sauce
4 tbsp water
200 grams cooked pork adobo, shredded
400 grams spaghetti, cooked al dente
2 tbsp crunchy garlic
1 tsp fresh parsley, coarsely chopped

Saute tomato, 1 tbsp. garlic crunch and shredded adobo in olive oil.
Add water and soy sauce. Simmer to reduce the sauce.
Add spaghetti and toss.
Serve in a pasta bowl, garnish with 1 tbsp garlic crunch and parsley.

Do you want to try other delicious offerings from the Cookbook Kitchen? Checkout their branches bellow:

1880-A Bldg., Eastwood City Cyberpark, E.Rodriguez Quezon City.
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For more information on other course offerings, log on to or email or visit The Maya Kitchen Culinary Center every Tuesday to Saturday at the 8/F Liberty Building, 835 A. Arnaiz Avenue (Pasay Road), Makati City or call 892-1185 or 892-5011 local 108.

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Frustrated Chef

I am a travel writer, blogger and a photographer. Whenever I travel, I love to explore and discover local restaurants to search for interesting food that i unique to the place. I just love food, photography and anything in between:)

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