We all love pork and you will probably find it in each filipino table as part of the main dish. Apart from Adobo, Inihaw or Sugba in the Visayas is one of the most favorite ways to cook pork by Pinoys. All you need is pork, marinade, charcoal and pure love:) Heres one of most loved ways to prepare your Pork Inihaw :
Juicy Pork Chop Inihaw
Preparation time: 1 hour; Cooking time:15 minutes; Serves: 5
Ingredients
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5 pcs
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pork chop
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1 Tbsp
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garlic, crushed
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1?2 tsp
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whole black peppercorn, crushed
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1 Tbsp
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brown sugar
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5 Tbsp
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Lea & Perrins Worcestershire Sauce
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10 Tbsp
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Heinz Tomato Ketchup
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10 Tbsp
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pineapple Juice
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1?2 tsp
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salt
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Procedure
1. Marinate pork chops in garlic, crushed black pepper corn, brown sugar, Lea & Perrins Worcestershire Sauce, Heinz Tomato Ketchup, pineapple juice and salt for an hour in the refrigerator.
2. Charbroil till done. Serve with freshly cooked garlic rice and Heinz Tomato Ketchup.
Borne out of a 135 year-old legacy, Heinz Tomato Ketchup has remained true to its original taste. Sun-ripened tomatoes especially bred to contain less water and more tomato pulp give Heinz Tomato Ketchup its natural thickness.
To know more about Heinz Tomato Ketchup, log on to www.heinz.com
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