Haunted Cake Recipe

If you want your Halloween Party even more creepy but truly enjoyable. You may think that preparing Halloween themed foods is hard and might used up your time and effort. Think again, You can actually bake your favorite cake recipe and just simply put some dark colorings and beautifully designed fondant to make it more attractive.

haunted cake recipe
Haunted Cake

Look at this round chocolate cake ringed by fondant-covered ghouls cookies with open mouth shriek and haunting eyes. You can easily bake one by following this simple recipe :
  • 1 piece                      egg
  • ½ cup                        water
  • 3 tablespoons           oil
  • 1 package                MAYA Oven Toaster Chocolate Cake Mix 200g
Butter Cream Frosting:
  • 2/3 cup                      egg whites
  • 1 cup                          sugar
  • 1 cup                          butter
  • 1 cup                          shortening
  • 1 teaspoon                vanilla extract
  •                                     black food color
  • 1 dozen                      Prepared ghost cut-out cookies
Poured Fondant:
  • 9 cups                        confectioners’ sugar
  • ½ cup                         corn syrup
  • 1 teaspoon                vanilla extract
  • ½ teaspoon               almond extract
            Preheat oven to 375°F/ 190°C. Grease and line 8 inch round pan.  Set aside.  Prepare Cake:  Combine egg, water, oil and chocolate mix until well blended.  Pour into prepared pan and bake until done.  Cool and set aside.
            Prepare Frosting: In a bowl, mix egg whites and sugar together over a simmering water.  Whisk gently until egg whites are hot.  Transfer mixture into a mixer bowl and beat in a high speed until thick and glossy. Then at low speed add butter and shortening one at a time. Add in vanilla extract and beat until well incorporated. Tint frosting with black food color.  Set aside.
            Prepare Poured Fondant: In a bowl, over simmering water.  Mix all ingredients until well combined, smooth and warm.
To Assemble:  Cover cake with butter cream frosting.   Set aside a little of cream frosting. Get your cut-out cookies and fully cover with poured fondant. Cool and set aside. Decorate cut-out with ghost face design using reserved butter cream frosting. Use cookies as decors around the cake.
For more recipes, other culinary ideas and course schedule, log on to www.themayakitchen.com. 
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1 Comment

  • windsor chair says:

    windsor chair
    i have no idea about icing/decoration part. but i know by looking at it… its four round cakes (two big and two small) and that triangle part.. im not sure if theres a triangle baking pan.

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