Boston Poached Fish Recipe

Last Saturday, I was invited to join Chef’s Gen D. Capati of Cookbook Kitchen’s cooking demo along with the participants along and other other bloggers @ The Maya Kitchen.

Boston Poached Fish
Boston Poached Fish

Chef Patron Gen Capati demonstrated some of his restaurant’s most popular dishes like CBK Stuffed Spring Chicken brimming with cheese, ham and basil; Boston Poached Fish is fish fillet poached in white wine and grapes along with crowd favorites Meaty Herbed Eggplant, Pasta al Adobo and Decadent Chocolate Rhum Cake, a creation of Chef Capati himself.

Chef Gen Capati
Chef Gen Capati of the Cookbook Kitchen

Are you tired of the same old fish fillet recipe that you always cook? Try this Boston Poached Fish recipe from Chef Gen.



  • 1 medium   white onion, diced
  • 1 tbsp.   olive oil
  • 6 pcs.  marble potatoes
  • ¾ cup   white wine (cooking)
  • 2 pcs   cream dory fillet (220 grams per fillet) (white or pink)
  • 16 pcs.   seedless grapes, green
  • ½ tsp.   salt
  • Freshly ground pepper to taste
  • ½  cup  Water


1.Sauté onion in olive oil.
2.Add potatoes, wine and water.
3.Place fish on top and spread grapes around the sides.
4.Season with salt and pepper.
5.Cover and poach over low heat until potatoes are tender, fish firm and cooked, grapes are soft.
Do you want to try other delicious offerings from the Cookbook Kitchen? Checkout their branches bellow:
1880-A Bldg., Eastwood City Cyberpark, E.Rodriguez Quezon City.
#8 Socorro Fernandez St. cor. Luna Mencias St. Mandaluyong City.
Greenfields Square, Km76 McArthur Hi-way, Sindalan, City of San Fernando, Pampanga.
For more information on other course offerings, log on to or email or visit The Maya Kitchen Culinary Center every Tuesday to Saturday at the 8/F Liberty Building, 835 A. Arnaiz Avenue (Pasay Road), Makati City or call 892-1185 or 892-5011 local 108.

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