Looking for something to bake this Holiday Season? Heres one simple Panettone Cake with Rhum Glaze Recipe – A Creative Holiday Recipes from The Maya Kitchen.

Panettone Cake with Rhum Glaze

1 package MAYA Decadence Yellow Cake Mix 520g
3 pieces eggs
1/2 cup water
2 cups glazed fruits

Rum Glazed:
1 cup confectioners’ sugar
2 tablespoons rum

Pre-heat oven to 375°f or 191°C. Grease and flour four 3-1/2 x 3 inch size wonder mold pans. Set aside. Slightly beat eggs, add water and cake mix, blend well then mix in glazed fruits. Pour batter mixture in the cake molds and bake for 25 minutes or until done. Then unmold cake to cool. Set aside.

Prepare glaze: Combine confectioners’ sugar and rum until spreading ccnsistency. Pour into cake to get an icicles effect.

Yield: 4 pieces.

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