Holiday Nutty Fudge Balls Recipe

When else can you be decadent than during the holiday season. The Maya Kitchen shares three new ways to serve something uniquely sweet and delightful. Serve rich fudge brownie balls rolled in nuts.

Holiday Nutty Fudge Balls
Holiday Nutty Fudge Balls

Let a two-layer cake covered with rich chocolate ganache be the centerpiece in your table. What about single serve panettone filled with glazed fruits and drizzled with a sugar and rum glaze?

1 package MAYA Decadence Fudge Brownie Mix 500g
1/2 cup peanut butter
2 tablespoons light corn syrup

Icing:
3/4 cup confectioners’ sugar
2 tablespoons liquid to make spreading consistency
(water or milk)
assorted chopped nuts (almond flakes,
pistachio, walnuts)

Prepare fudge brownie mix according to package directions and make into crumbs. Measure 500 grams of crumbs (set aside the rest for future use) and mix with peanut butter and corn syrup. Form into balls of 10-15 grams each.

Prepare glaze: Combine confectioner’s sugar with liquid until spreading consistency. Coat fudge balls with sugar glaze then roll in different chopped nuts. Place in a colored paper cups and served.

Variation: Instead of balls, flatten the dough into 1/4-inch thick then cut out dough using assorted Christmas shape cookie cutters. Top with glazed and cover with chopped nuts.

Surprise your friends and loved ones with your best holiday spread ever with simple and affordable ideas only from The Maya Kitchen.
For more recipes and other culinary tips, log on to www.themayakitchen.com.

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