Easy Seafood Casserole Recipe from Lea & Perrins Recipe Booklet

Adapted from a recipe that was given by Chef Jill Sandique’s close family friend, Tita Betty Chicote-Garcia, this dish is simple, fast and easy to make. Absolutely divine!

Easy Seafood Casserole Recipe
Easy Seafood Casserole Recipe

Preparation Time: 15 minutes
Cooking Time: 10 to 15 minutes

Serves 6 – 8


1/2 cup olive oil
1 cup sliced onion
1 cup sliced celery
2 Tbsp minced garlic
4 small crabs, washed and drained
500 grams shrimps or prawns, washed and drained
2 cups mussels
2 cups clams
2 large squids, washed and drained
1 Tbsp LEA & PERRINS Worcestershire Sauce
1½ cups Heinz Tomato Ketchup
LEA & PERRINS Hot Pepper Sauce
2 tsp soy sauce
1 cup water, or as needed
sugar as needed
salt to taste

1. Peel the shrimps or prawns, leaving the heads and tails intact. Detach the carapace then cut the crabs in half. Slice the squid into rings. Set aside.
2. In a large, shallow pan, sauté the onion, celery and garlic in olive oil until aromatic. Add the crabs, then shrimps or prawns. Cook briefly then add the seafood, LEA & PERINS Worcestershire Sauce, Heinz Tomato Ketchup, LEA & PERRINS Hot Pepper Sauce, soy sauce and water. Mix well and cook just until done. Do not overcook. Season with sugar and salt.
3. Transfer to a serving bowl. Serve immediately.

Chef’s Tips: You may also serve this with 2 loaves of toasted baguette. Overcooking will make the seafood tough.


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  • Wow! Thats a lot of olive oil. But no problem, this ones good for the heart. Will try cooking this sometimes. Looks best for the seafood lovers

  • We would like to invite you to “Eat, Write, Love”: a food writing workshop on October 16, 2010 at Adarna Food and Culture. 

    “WHO: Eat, Write, Love: a food writing workshop
    WHAT: A food writing workshop for foodies and those who are interested in earning money from food writing
    WHERE: Adarna Food and Culture Restaurant
    WHEN: October 16, 2010 –> 11am to 4pm
    Contact info: WBP contact number 0927.850.8280”

  • Raymund says:

    Looks really delicious, And since I am a fan of seafood I definitely like to try out this one so I can add it in my blog as well.

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