Easy Seafood Casserole Recipe from Lea & Perrins Recipe Booklet

Adapted from a recipe that was given by Chef Jill Sandique’s close family friend, Tita Betty Chicote-Garcia, this dish is simple, fast and easy to make. Absolutely divine!

Easy Seafood Casserole Recipe
Easy Seafood Casserole Recipe

Preparation Time: 15 minutes
Cooking Time: 10 to 15 minutes

Serves 6 – 8

Ingredients:

1/2 cup olive oil
1 cup sliced onion
1 cup sliced celery
2 Tbsp minced garlic
4 small crabs, washed and drained
500 grams shrimps or prawns, washed and drained
2 cups mussels
2 cups clams
2 large squids, washed and drained
1 Tbsp LEA & PERRINS Worcestershire Sauce
1½ cups Heinz Tomato Ketchup
LEA & PERRINS Hot Pepper Sauce
2 tsp soy sauce
1 cup water, or as needed
sugar as needed
salt to taste
Procedure:

1. Peel the shrimps or prawns, leaving the heads and tails intact. Detach the carapace then cut the crabs in half. Slice the squid into rings. Set aside.
2. In a large, shallow pan, sauté the onion, celery and garlic in olive oil until aromatic. Add the crabs, then shrimps or prawns. Cook briefly then add the seafood, LEA & PERINS Worcestershire Sauce, Heinz Tomato Ketchup, LEA & PERRINS Hot Pepper Sauce, soy sauce and water. Mix well and cook just until done. Do not overcook. Season with sugar and salt.
3. Transfer to a serving bowl. Serve immediately.

Chef’s Tips: You may also serve this with 2 loaves of toasted baguette. Overcooking will make the seafood tough.

 

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3 Comments

  • Wow! Thats a lot of olive oil. But no problem, this ones good for the heart. Will try cooking this sometimes. Looks best for the seafood lovers

  • We would like to invite you to “Eat, Write, Love”: a food writing workshop on October 16, 2010 at Adarna Food and Culture. 

    “WHO: Eat, Write, Love: a food writing workshop
    WHAT: A food writing workshop for foodies and those who are interested in earning money from food writing
    WHERE: Adarna Food and Culture Restaurant
    WHEN: October 16, 2010 –> 11am to 4pm
    Contact info: WBP contact number 0927.850.8280”

  • Raymund says:

    Looks really delicious, And since I am a fan of seafood I definitely like to try out this one so I can add it in my blog as well.

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