Toblerone celebrates National Thank You Day – 365 Days of Gratitude
I was recently quite surprised to find out that contrary to what we might think in the Philippines, Filipinos are not known throughout the world …
Its all about Food Discoveries, Reviews, Food Photography and anything in between!
Slow Melting in Progress : My Häagen-Dazs Caramel Biscuit and Cream Experience
My job keeps me going non-stop. From the time I wake up to the time I fall into bed, I am on the move and …
Wonka Carameldelicious : The Newest and Sweetest Triple Treat in Town!
No one says chocolate and makes it quite like the confectionery legend, Willy Wonka. And the newest addition to their decadent collection, the Wonka Carameldelicious,introduces …
Easy Seafood Casserole Recipe from Lea & Perrins Recipe Booklet
Adapted from a recipe that was given by Chef Jill Sandique’s close family friend, Tita Betty Chicote-Garcia, this dish is simple, fast and easy to …
Tita Judy’s Hot Crab Dip Recipe from Lea & Perrins Recipe Booklet
It was Chef Jill Sandique’s youngest Aunt recipe. Her Hot Crab Dip version calls for 2 cups of shredded sharp cheddar cheese, which is sometimes …
“My Family Treasures” Recipe Booklet from Celebrity Chef Jill Sandique
Foremost culinary genius Chef Jill Sandique has plenty of memories growing up in a household that loves good food and cooking. She would venture into …
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