Every Pinoy loves stewed pork just like how we love Adobo in our dinner table. Yesterday, Chef Jill Sandique shared her personal favorite Pork Spareribs with Paprika Tomato Sauce recipe at The Maya Kitchen cooking demo.

Pork Spareribs with Paprika Tomato Sauce Recipe

Chef Jill learned this recipe from their family cook, Carmen “Menchie” Sanchez during her teenage years. Menchie said that it her Lola Luisa’s daughter Clotilde or “Tita Tilding” recipe. This recipe, however, is a variation from the original, which uses pork chops.

Chef Jill Sandique @ The Maya Kitchen Cooking Demo

Just like our favorite Pork Adobo, This dish tastes better when served the next day when the flavor gets richer and the fat gets more tender.

A Unique Pork Stew Recipe

Yield: 6 to 8 servings
Preparation Time: 15 minutes
Cooking Time 40 to 50 minutes

Ingredients:

12 to 16 pieces pork spareribs, about 3 kilograms
2 tablespoons Lea and Perrins Worcestershire Sauce
2/3 cup Heinz Tomato Ketchup
½ teaspoon Lea and Perrins Hot Pepper Sauce, or more
3 tablespoons Heinz White or Apple Cider Vinegar
½ cup mayonnaise
3 tablespoons minced garlic
1 large onion, chopped
1½ tablespoons sweet Spanish paprika
2 teaspoons soy sauce, or more
2 tablespoons sugar, or more
3 cups water
salt, to taste

Pork Spareribs with Paprika Tomato Sauce Recipe

Procedure:

1. Place pork spareribs, Lea and Perrins Worcestershire Sauce, Heinz Tomato Ketchup, Lea and Perrins Hot Pepper Sauce, Heinz White or Apple cider Vinegar and the rest of the ingredients in a pot. Place over high fire and bring to a boil.

2. Cover pot with a lid and lower heat to a simmer. Cook for 40 to 50 minutes, or until meat is fork-tender. Remove lid and simmer for another 8 to 10 minutes, or until the sauce is slightly thickened. Season with salt.

3. Transfer the spareribs to a serving platter or bowl. Serve hot with steamed rice…

It taste like Adobo at first but as you eat it, you will notice a different flavor that will surely make you crave for more rice:)

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