I was not able to join fellow bloggers in the most recent food tasting event hosted by Chili’s but good thing KanKan gave a GC for me to tryout Chili’s Deluxe Big Mouth Burgers. I love burgers! In fact I’ve been burger hopping for quite sometime now.
Deluxe Big Mouth Burgers
What makes a Perfect Burger? Everyone thinks that a burger is delicious when there’s melted cheese on its top but you must agree, its not just all about the cheese. Its hard to come up with a perfect burger recipe but I think a good burger has good sauce, juicy patty, fresh vegetables and freshly baked burger bun.
Chili’s Buffalo Wings
Chili’s recently launched four new burgers under the “Deluxe Big Mouth Burger” menu. My friend Trina tried the Ultimate Mushroom Burger (P365), It has a rich mushroom sauce topped with melted Swiss cheese, crispy onion strings and served with home-style fries.
Ultimate Mushroom Burger
I tried Gourmet Burger (P375), It has peppercorn-crusted burger with fried pickles, gouda cheese and dijon aioli. I never liked pickles in a burger and I know that’s weird but I think fried pickles are good alternative. I also ordered my favorite appetizer – the Chili’s Buffalo Wings (P390).
Chili’s has been in the Philippines for fourteen years, with branches in Greenbelt 5, Northeast Greenhills, Tomas Morato, and the newly opened branch in Power Plant Mall in Rockwell. One of the most popular food chain worldwide, Chili’s has more than 1,400 restaurants in 29 countries around the world.
Enjoy Chili’s Deluxe Big Mouth Burgers at Greenbelt 5 – 729-3022, Northeast Greenhills – 727-2959, Tomas Morato – 372-5017, and Power Plant Mall, Rockwell – 659-6527.