Whenever I visit Boracay, I always make sure to tryout new crepe flavors @ Le Saint Michel Crepes.

Best Crepe in the Island – Golden Heart P145
It was during the DBP Roro Race Boracay Leg when I first got the chance to taste their famous crepe.

Great Heart P145
When it comes to Crepe, I love the sweet ones more than the one with savory fillings. The first crepe I had in the crepe bar was called “Great Heart” – it has Fresh Mango, Vanilla Ice Cream and chocolate syrup on top.

Banana Chocolate P145
On my second visit which was last April, I tried their Banana Chocolate Crepe – it has sliced Cavendish banana with vanilla ice cream and chocolate syrup.

Boracay Crepe Bar
My third was last May when I had “Golden Heart” – another sweet crepe with fresh Mango and Peach with Vanilla Ice Cream and Chocolate Syrup.
A crêpe is a type of very thin pancake which was originated in Brittany – a northwestern region in France.

Le Saint Michel Crepes
Considered as a national dish of France, Crepes nowadays is one of the most popular snack or desert in almost any part of the globe.
The restaurant is located right beside Aria Italian Restaurant in D’Mall Station 2 in Boracay.
SEAIR offers the fastest and safest flights to Boracay in just 35 minutes from Manila to Caticlan.
For fast and easy Boracay air ticket reservation call SEAIR hotline 02/ 849 0100 or you can book online by visiting www.flyseair.com .
Share on Facebook
Thank you for visiting Pinoy Food Cravings - a Pinoy Food Photo Blog. If you want to suggest a restaurant that we can feature or if you want to share your favorite recipe please use our contact form. Maraming Salamat po!
5 Responses to Le Saint Michel Crepes : The best Crepe in the Island
edelweiza
September 17th, 2009 at 1:13 am
i like my crepes sweet, too. these crepes are lovely and look delish. my favorite crepes are from cafe breton naman.
Allan Ko
September 17th, 2009 at 7:20 pm
These crepes are wicked! thanks for the eye candy
Frustrated Chef
September 20th, 2009 at 3:46 pm
@edelweiza – i havent tried Cafe Breton yet.. maybe soon
Frustrated Chef
September 20th, 2009 at 3:46 pm
@Allan Ko – thanks:)
Marie
March 23rd, 2010 at 7:16 am
A lot of good resto are now booming in bora, it’s really soo tempting