I just love Chinese Food! Well, Who doesn’t? Whether its a traditional Chinese Soup or a selection of light dumplings, each dish combines a good mixture of ingredients and a perfect balance that you can find in its flavors, aroma and food presentation.
Yum Cha, or eating Chinese Dimsum is the traditional dining of serving a wide range of light dishes served alongside Chinese tea as an early morning or afternoon snack.
There is no better place to Yum Cha than at Gloria Maris who has mastered the preparation of dimsum fare from steamed buns, dumplings, rice noodle rolls, roasted meats including sweet fares. The dining experience promises to be an authentic and delicious.
Till September 30,2009, weekdays from 2:30 to 5:30 pm, Gloria Maris Podium, Ortigas Center and Rockwell branch will be offering Dimsum Buffet. Guest can treat themselves to a delightful feast of Pinoy’s favorite Chinese Dimsums which includes Siomai, hakaw, Japanese Siomai, Chicken Feet, Raddish Cake, Seafood Roll, Asado Siopao, Steamed Pork Spareribs, Spinach Dumpling, Beancurd Roll, Fried Spring Roll, Butchi and Malay Cake.
Lean Meat Century Egg Congee, Taho, Mango Sago, Soya Milk and Iced Tea are also in the list of food that you can enjoy in the Buffet Menu.
Chef Li Hing Nap – Gloria Maris resident Chef from HongKong is the Man behind these wonderful Buffet choices. The Buffet Dimsum is available for only P238.00 per person.
For reservations and inquiries, You may contact Gloria Maris Podium at (632) 636-2905 or their Rockwell branch at (632) 895-9741.