Sizzling Bangus Belly Steak Recipe

In: Filipino|Recipes|Seafoods

15 Jun 2009

Bangus or Milkfish is my favorite fish whether its cooked as sinigang, fried or steak.. Earlier, I was looking for chocolate chips that I will be using for my cookies when I suddenly saw a pack of bangus belly on one shoppers cart.. What did I do? I dunno I just left the “Chocolate Area” to look for that particular pack of Bangus Belly Fillet.

sizzling bangus belly
Bangus Steak in Sizzling Plate

If you want the best tasting boneless bangus, make sure to buy the Saranggani or Dagupan produced and always check the expiry date:)

Ingredients :

  • 1/2 kilo Bangus Belly fillets
  • 2 large onions
  • 6 Kalamansi
  • 1/2 cup of soy sauce
  • 6 cloves of garlic
  • salt and pepper to taste

How to Cook :

  • Mix the onions, kalamansi, garlic, pepper, salt and soy sauce in a bowl.
  • Marinate the Bangus Belly for 20-30 minutes
  • Heat a cup of cooking oil in a frying pan
  • Lightly fry the onion rings.
  • Fry the fish until browned
  • Put the fried Bangus in a medium hot sizzling plate then pour the marinade.

Enjoy:)

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5 Responses to Sizzling Bangus Belly Steak Recipe

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Pinoy Daddy

June 16th, 2009 at 4:49 am

Thanks for the recipe. We will be sharing this with the Pinoy Daddy Readers who are looking for a different way to cook bangus instead of the usual sinigang or daing.

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chiqui

June 17th, 2009 at 9:16 am

that’s right. saranggani’s the best.

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me

June 24th, 2009 at 3:12 pm

fantastic photo..

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ziggy

October 16th, 2009 at 1:31 pm

hi mel! i miss bangus! i miss gerry’s grill! can i feature this article in my site? :)

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Dominic Gonzales

August 20th, 2010 at 12:41 am

steak recipes are some of the tastiest recipes that you can find:-;

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