A Pinoy Photo Food Blog
In: Asian| Desserts| Filipino| Fusion Cuisine| Restaurant Hopping| Spanish
24 May 2009Yesterday, I had dinner with friends (Nina, Marc and Gail) in Las Paellas Café in Robinson’s Galleria. Nina recommended that we try their Paella so we decided to have a dinner in this restaurant since Nina will be out of the country to fulfill her one month long Asian tour.

Paella Valenciana P450.00
Saffron rice with chicken, pork, chorizo, seafood and vegetables

Paella Negra P475.00
Black paella with grilled squid served with yummy garlic mayonnaise. Originally Las Paellas!

Canonego P85.00
A classic Yema Cake – Light and delectable merange dessert with custard sauce

Calamares Fritos P140.00
Las Paellas’ popular golden crispy squid served with garlic mayonnaise

Churros con Chocolate P125.00
Try this popular Spanish favorite. Sugar-sprinkled fritters best with thick Spanish hot chocolate
Las Paellas Restaurant was established on August 1997 by Mr. Ramon Del Gallego Jr. Currently, the restaurant offers Spanish, Steaks, Asian and Fusion cuisine.
Las Paellas Café
Level 2 Space No 3190
Robinsons Galleria
Edsa corner Ortigas Quezon City
If you enjoyed this post, please consider to leave a comment or subscribe to the feed and get future articles delivered to your feed reader.
Thank you for visiting Pinoy Food Cravings - a Pinoy Food Photo Blog. If you want to suggest a restaurant that we can feature or if you want to share your favorite recipe please use our contact form. Maraming Salamat po!

6 Responses to Las Paellas Café Robinson’s Galleria
docgelo
May 24th, 2009 at 3:18 pm
drool at paella negra! yum, yum!
abbee
July 22nd, 2009 at 12:48 pm
Yay, cheap paella!
Ambos Mundos : Nostalgic Dining in the Heart of Manila | Pinoy Food Cravings
September 27th, 2009 at 9:35 pm
[...] enjoying the Bibingka, I saw another waiter wrapping a pre-ordered Ambos Paella. The Paella looks good, I saw clams, pork, chicken, mussels, shrimps and a huge crab on [...]
Sweet and Sour Pork @ Singkit Chinese Restaurant | Pinoy Food Cravings
September 28th, 2009 at 9:30 pm
[...] Traditionally, Chinese families get together to make Dumplings for the Chinese New Year or Spring Festival. Thanks to Galleon Trade, Filipinos have been enjoying this food even before we first tasted Paella. [...]
Ensaymada @ The Coffee Bean & Tea Leaf | Pinoy Food Cravings
October 11th, 2009 at 4:07 pm
[...] from Paella and other dishes, Ensaymada is one of the pastries that Spaniards brought to the Philippines during [...]
Paella Mixta @ Ole Spanish Tapas Bar & Restaurant Boracay | Pinoy Food Cravings
October 28th, 2009 at 8:14 pm
[...] couple of burps, my Paella Mixta was finally served. I dont know how to start eating honestly coz I’m still full after [...]