Shrimp is my favorite seafood, You may have seen some of the recipes that I have cooked and most of them have shrimps. It was the day after my Sagada Trip when I had a craving for Sizzling Gambas.

Spicy Sizzling Gambas

Since Trabajo market is just near my place, I went ahead and bought the ingredients for my late lunch cooking.

Ingredients

• Shrimp, ½ kilo, uncooked medium shrimp, cleaned, peeled and deveined
• Red Bell Pepper Large, seeded, cleaned and diced
• Carrot, medium diced
• Garlic, 4 cloves, minced
• Onion, ½ cup diced small
• Tomato Sauce, 250 grams (one pouch)
• 2 table spoon Banana Ketchup
• 3 Small native chili, minced
• 1/2 cup green peas
• 1/4 cup mushrooms
• Bread crumbs, 1 Tablespoon
• 3 – 4 tablespoons of olive oil

Sizzling Gambas Easy to Cook Recipe

Cooking Instructions:

• Heat olive oil in pan, add garlic till it browns then add onion and sauté, cook for 30 seconds, then add carrots, chili, mushrooms, green peas and bell pepper.
• Add tomato sauce, Banana ketchup and bread crumbs, then cook over medium heat for five minutes. Add shrimp and cook for three minutes more, until shrimp turn opaque.
• Serve on heated iron plate/wooden platter with side of rice.

Note : This recipe is a modified version of several recipes i found online.

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