Food taste, recipe and presentation really depends on the foods country of origin but thanks to the wonders of Travel because without it, spices and recipes will not be explored, shared and combined with different culinary traditions.
We call it fusion cuisine, it generally refers to the innovations in many contemporary restaurant cuisines which started in the 70’s. One good example is Teriyaki Boy’s Asupara Bacon Maki – It’s a popular modern Japanese dish made of fresh asparagus spears wrapped in honey glazed bacon strips.
While enjoying Yakisoba, I ordered Asupara Maki to satisfy my curious palate. Their bacon wrapped grilled asparagus actually taste good though the bacon is a bit salty, the fresh and crunchy grilled asparagus makes it a perfect Japanese appetizer.
Prices are inclusive of Vat : No Service Charge
Petron Bel-Aire Square