Food taste, recipe and presentation really depends on the foods country of origin but thanks to the wonders of Travel because without it, spices and recipes will not be explored, shared and combined with different culinary traditions.

Asupara Bacon Maki P165

We call it fusion cuisine, it generally refers to the innovations in many contemporary restaurant cuisines which started in the 70′s. One good example is Teriyaki Boy’s Asupara Bacon Maki – It’s a popular modern Japanese dish made of fresh asparagus spears wrapped in honey glazed bacon strips.

Yakisoba P155

While enjoying Yakisoba, I ordered Asupara Maki to satisfy my curious palate. Their bacon wrapped grilled asparagus actually taste good though the bacon is a bit salty, the fresh and crunchy grilled asparagus makes it a perfect Japanese appetizer.

Prices are inclusive of Vat : No Service Charge

Teriyaki Boy
Petron Bel-Aire Square
Makati City
(632) 750-3689

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