I’m not a big fan of Japanese cuisine but when I started food blogging, I became more adventurous and I started to appreciate Japanese food. Last weekend, fellow food bloggers and I were invited to Sakae Sushi’s “Chef For a Day” event to experience a short Japanese food cooking lesson and to feast on the food that we will be preparing.

Sushi Buffet
I arrived at the restaurant with Nina, we were too early; in fact the restaurant had just opened but everything was already prepared and I was amazed to see the variety of sushi, sashimi and maki in their Kaiten - the conveyor belt that strategically passes through booths and counters ready to be picked and enjoyed.

Ham and Cheese Roll
I love these kind of activities, cooking Lessons allows you to learn the proper way of cooking easier than you would when reading a recipe book or watching a cooking show on TV. I shared tables with Nina (a long time travel buddy), Kaoko (a lady who is totally obsessed with Bento), and Ajay (a pioneer in food blogging and a tech writer for Manila Bulletin).

Kami Salad Inari
My first rolled California Mini Maki was a major fail, I must admit I never thought it was that difficult to prepare. I was too excited and realized that I was rolling the Bamboo sushi-roll mat too tightly which made the ingredients squeeze out.

Sushi Buffet
We also toured around their kitchen and I was lucky to meet their Sushi Robot. In this restaurant, Sushi-making and rice cooking are facilitated by machines to ensure the cleanliness, quality and consistency of their rice. Did you know that their Sushi is good for your skin? Yup because their sushi rice is enriched with Vitamin E.

Bacon Cheese Crepe
Sushi prices are based on their ingredients such as the type of fish, seafood, fruit and rice used in the preparation. Food on the conveyor belt are color coded and I was bit surprised at how affordable they were. It’s no wonder that this restaurant is always jammed packed with Filipino, Korean and other Foreign customers. Food choices in purple plates come at a delicious price of P39, yellow plates at P59, green plates at P79 and red plates for only P99.

Kani Sushi
Hana Maki with sushi rice wrapped in fresh salmon and topped with cod roe is a must try while fried tofu in light sweet soy and takoyaki lightly kissed with mayo is another bestseller.

California Mini Maki
Sakae Sushi offers All you can Eat promo from 2:00 to 6:00 pm everyday for only P349 for adults, P299 for senior citizens and P199 for kids.

Corn Salad Inari
Their menu is not limited to what is available on the conveyor belt, you can browse through their menu to order a wide array of appetizing tempura, temaki, donburi, teppanyaki, ramen and udon choices.

Ebi Fried Cheese Crepe
In Sakae Sushi, you are not only paying for delightful sushi’s and other food offerings, you are paying for the complete experience of eating authentic Japanese food.

Okaka Roll
Japanese food is known to be one of the healthiest in the world, with the use of fresh fish and sea foods, Japanese rice and mostly green fruits and vegetables.

Soft Shell Crab Cheese Maki
Call it Tempura, yakitori, takoyaki, sashimi, sushi, okonomiyaki and ramen – these are the only few Japanese food that I have tasted but I promised to treat myself to Sushi Bars more frequently to tryout more Japanese dishes.

Yakitori
I’m starting to love Japanese food, I’m blaming myself for not discovering it early (LOL). I am not surprised at why Sushi sells better than hotcake nowadays, I find it really good tasting.

Tamago Sushi
Aside from their Mall of Asia branch, you can also try their branch in Crescent West Park in Fort Bonifacio, Taguig City.

Tuna Mango Inari
Sakae Sushi is a popular Sushi Food Chain in Singapore with close to 30 outlets spread out in the city-state. It is also located in Thailand, Malaysia, Indonesia, China and now in the Philippines.

Tempura
Sakae Sushi Branches :
The Fort
26th Crescent West Park
Global City Fort Bonifacio
Taguig City
Tel: (+632) 843-4891
Mall of Asia
Unit 2145 – 2146 Main Mall (near Mc Donalds)
SM Mall of Asia
Pasay City
Tel: (+632) 556-0150
Have you tried dining in Sakae Sushi? Post your comments here in Sakae Sushi Forum!
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11 Responses to Sakae Sushi : Experience Manila’s five-star quality Sushi’s at two-star prices
entrepgirl
February 25th, 2009 at 1:45 pm
hi! you have a great blog. i love you photos! i hope you can also visit my blog. would it be ok if we exchanged links? thanks!
dyosa
February 26th, 2009 at 9:24 am
I haven’t dined in Sakae Sushi. I went there twice and they’re always closed. Unlucky me. But I’m thinking of paying it a visit again and this time, I’ll go at night. Most probably, they’re open by then.
Chicago Popcorn Shops : Where Caramel and Cheese define love | Pinoy Food Cravings
March 5th, 2009 at 5:54 am
[...] our short but enjoyable sushi overload @ Sakae Sushi at the Mall of Asia, Nina invited me along with Kaoko and Roch, to stay and walk around MOA. Roch [...]
pinoy.cravings
March 15th, 2009 at 5:13 am
ok sure… thanks for the kind words
leslie
March 16th, 2009 at 10:04 pm
fantastic photos. I hope I can take photos as beautiful as yours:)
pinoy.cravings
March 16th, 2009 at 10:48 pm
thanks a lot leslie, hope to see you soon:0
mike
March 30th, 2009 at 11:41 am
looks good:)
pinoy.cravings
March 30th, 2009 at 8:36 pm
@mike – thanks
abbee
July 22nd, 2009 at 1:03 pm
I keep forgetting to eat there. Every time I’d pass by their MOA branch, I’m always full!
anji
December 18th, 2009 at 8:15 am
ur sushis and maki too ordinary can u create new ideas for it so that guests will crave more of ur sushis and maki
aimee
January 7th, 2010 at 11:09 am
Hi there!
I just want to share my Sakae Sushi experience in MOA. I guess it used to be a good restaurant before but when we dined there Dec. 2009 it was one of the worst holiday dinners my family and I had.
The restaurant wasn’t full packed and I asked the manager if they were shorthanded. I was told it was their usual fare. The night was terrible!
Our orders took 1-1.5 hours before they came out. My brothers who had the conveyor belt buffet had to endure totally empty conveyor belts and in the 3 to 4 hours we were there, we only saw 4 red plates (2 kinds).
Guys, if you’re ever at MOA and want Japanese, go for Yakimix instead.