I found a can of blueberry in the kitchen so I decided to bake Blueberry Muffins. Try it:)
Dry Ingredients:
1/2 tsp salt
2 1/2 cups All Purpose Flour
2 tsps baking powder
Butter Mixture
1/2 cup unsalted butter
2 1/4 cups sugar
2 pcs eggs
1/2 cup fresh milk
2 cups blueberries
Streusel Topping
1/4 cup brown sugar
1/2 cup all purpose flour
Pinch of cinnamon
1/4 cup unsalted butter
DIRECTIONS
- Mix Cream, Butter and Sugar till light then add the eggs on at a time, beating well after addition
- Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
- Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
- Bake for 20 to 25 minutes in the preheated oven, or until done.
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