A couple of weeks ago, I was invited to attend in the Havaianas Playback event at the Bonifacio High Street. I arrived way too early and its lunch time already so I decided to look for a place to eat. After 30 minutes of searching for a fine place to eat, I found myself browsing Italiannis unique and most talked about menu.
I first ordered Toasted Bruschetta as appetizer, Bruschetta pronounced is consists of grilled bread rubbed with garlic and topped with extra-virgin olive oil, salt and pepper. Variations may include toppings of spicy red pepper, tomato, vegetables, beans, cured meat, and/or cheese; the most popular American recipe involves basil, fresh mozzarella, and tomato.
In Italy, Bruschetta is often prepared using a brustolina grill and usually served as a snack or appetizer while in Tuscany, bruschetta is called fettunta, meaning “oiled slice”.
Its my first time to eat at Italiannis and It was such a good experience. No wonder 90% of the tables are occupied and everyone seems to be happy. Customer service is really superb and I think really helped a lot in order for them to encourage their customers to go back. I really liked how they prepared and cooked the Bacon-wrapped Alfredo. The Fettucini is al dente with mouth watering Asiago and Parmesan cream sauce, topped with four pieces of shrimp and asparagus wrapped in crispy bacon.
Most of their food are served in generous servings though a bit pricey, I think each customers pleasant and memorable experience is much more important and its definitely priceless.
Italianni’s has 12 branches all over the Metropolis, Checkout their branch in Greenbelt 2, Glorietta 4, SM Mall of Asia, SM Megamall, Greenhills, Tomas Morato, Eastwood City, Gateway, Alabang Town Center, Bonifacio High Street, Trinoma and recently at Robinson’s Midtown in Malate.
Quadrant Bldg. 5 1E14 Bonifacio High Street
The Fort, Bonifacio Global City
Taguig City, Metro Manila