A Pinoy Photo Food Blog
In: Asian| Fine Dining| Italian
7 Nov 2008A couple of weeks ago, I was invited to attend in the Havaianas Playback event at the Bonifacio High Street. I arrived way too early and its lunch time already so I decided to look for a place to eat. After 30 minutes of searching for a fine place to eat, I found myself browsing Italiannis unique and most talked about menu.

Toasted Bruschetta – Garlic Tuscan Toasts topped with marinated tomatoes and creamy mushroom
I first ordered Toasted Bruschetta as appetizer, Bruschetta pronounced is consists of grilled bread rubbed with garlic and topped with extra-virgin olive oil, salt and pepper. Variations may include toppings of spicy red pepper, tomato, vegetables, beans, cured meat, and/or cheese; the most popular American recipe involves basil, fresh mozzarella, and tomato.
In Italy, Bruschetta is often prepared using a brustolina grill and usually served as a snack or appetizer while in Tuscany, bruschetta is called fettunta, meaning “oiled slice”.
Its my first time to eat at Italiannis and It was such a good experience. No wonder 90% of the tables are occupied and everyone seems to be happy. Customer service is really superb and I think really helped a lot in order for them to encourage their customers to go back. I really liked how they prepared and cooked the Bacon-wrapped Alfredo. The Fettucini is al dente with mouth watering Asiago and Parmesan cream sauce, topped with four pieces of shrimp and asparagus wrapped in crispy bacon.
Most of their food are served in generous servings though a bit pricey, I think each customers pleasant and memorable experience is much more important and its definitely priceless.
Italianni’s has 12 branches all over the Metropolis, Checkout their branch in Greenbelt 2, Glorietta 4, SM Mall of Asia, SM Megamall, Greenhills, Tomas Morato, Eastwood City, Gateway, Alabang Town Center, Bonifacio High Street, Trinoma and recently at Robinson’s Midtown in Malate.
Italianni’s Restaurant
Quadrant Bldg. 5 1E14 Bonifacio High Street
The Fort, Bonifacio Global City
Taguig City, Metro Manila
(02) 856-4094
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9 Responses to Bacon-Wrapped Alfredo Lunch @ Italianni’s Restaurant
dyosa
November 9th, 2008 at 10:01 pm
I love Italianni’s. It’s my default restaurant whenever i can’t think of anywhere else to eat. I always order their Spinach & Artichoke as starters and their Grilled Pork Chops. Their Tartufo and NY Cheesecake are one of the best desserts I’ve ever tasted.
Your photos really brought to life the dishes. I love the vibrant colors.
Metz - Empty Streets
November 10th, 2008 at 12:37 pm
Hi Pinoy Craving,
wow you really are dishing out the best in dining
love it the way you make us your readers so hungry for more hehe
pinoy.cravings
November 11th, 2008 at 6:00 am
@Metz – thanks for the kind words… hope to see you here more often
pinoy.cravings
November 11th, 2008 at 6:00 am
@dyosa – thanks for the kind words… Im an avid reader of your blog too…:)
Metz - Empty Streets
November 12th, 2008 at 1:50 am
Hi Pinoy Cravings,
You can count on it
your on our list of favorite blogs to read
and we always come back for more
hehehe your skill in bringing food to life is quite a talent
pinoy.cravings
November 12th, 2008 at 3:45 am
@Metz – again… thanks a lot for the support
dyosa
November 12th, 2008 at 3:55 pm
@pinoy.cravings – Seriously? LOL. It’s as if I can’t believe that i have readers. LOL. Anyway, thanks for visiting Blogalag. Appreciate it.
pinoy.cravings
November 13th, 2008 at 4:19 am
@dyosa – You Bet!
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