Comments on: Baked Tahong with Kesong Puti Recipe

By: Kimberly

Kimberly — Fri, 19 Feb 2010 04:49:40 +0000

I see that you listed the calories for the whole recipe, but I’ve been searching all over the internet to figure out how many calories are in a serving of Kesong Puti. Do you happen to know?

By: Maritess R. Roces

Maritess R. Roces — Mon, 11 May 2009 04:57:25 +0000

I like baked tahong. But recently I was put on a diet because of high level of cholesterol. I’d like to know if tahong is high in cholesterol and fat. Thank you.

By: pinoy.cravings

pinoy.cravings — Wed, 28 Jan 2009 06:41:18 +0000

Im sorry:) hehe

By: Chuck

Chuck — Thu, 22 Jan 2009 18:54:23 +0000

You make me hungry, I hate you.

By: pinoy.cravings

pinoy.cravings — Thu, 15 Jan 2009 07:38:20 +0000

yup it is:)

By: Jacoby

Jacoby — Wed, 07 Jan 2009 07:13:54 +0000

Wow Sarap

By: pinoy.cravings

pinoy.cravings — Tue, 21 Oct 2008 22:18:54 +0000

@Mitzi - yup you can use regular cottage cheeze, i have tried that before... let me know when you are in town so we can share recipes hehe

By: Mitzi

Mitzi — Tue, 21 Oct 2008 15:58:51 +0000

Wow! This dish sounds fabulous. Unfortunately, I don’t know a source for carabao cottage cheese…can I use regular instead?
I lived in the Philippines in Angeles City 1987-88. Miss the food…wouldn’t mind going back someday to visit! My stepmom is Filipina but lives in another state and doesn’t really cook anymore! Too bad for me!

By: pinoy.cravings

pinoy.cravings — Tue, 14 Oct 2008 00:57:22 +0000

@Jude - thanks a lot for visiting this blog

By: Jude

Jude — Mon, 13 Oct 2008 18:34:17 +0000

I am definitely liking your blog. Found it through tastespotting.