The last time i tasted Baked Tahong was last week when i had a lunch meeting with Jessica Zafra at Conti’s in Serendra, Since then I’ve been craving for it.

Baked Tahong Ready to Serve

Good thing there’s a wet market near our place so i decided to prepare one to satisfy my cravings.

Baked Mussels with Filipino cottage cheese

Baked Tahong with Kesong Puti is a tender and tasty mussels topped with a garlicky and mouthwatering creamy cheese.

Steamed Tahong

Preparation Time: 00:15
Cooking Time: 00:05
Servings: 4-6

Baked Tahong with Kesong Puti Ingredients

1/2 Kilo Tahong
1/4 Cup Butter, softened
1/4 Cup Grated Cheese
5 Cloves Garlic
2 tablespoon Maggi Savor
Kesong Puti (Carabao cottage cheese)

Yummy Baked Tahong

Cooking Procedure:

1. Prepare mussels by removing half of the shell and cut off beard. Marinate prepared mussels in MAGGI Savor Chili for at least 15 minutes. Set aside.
2. Mix butter, cheese, and garlic together and beat until creamy. Spread a teaspoon each of the mixture onto each mussel. Put a small cube of Kesong Puti on top of the mussel.
3. Bake mussels in a preheated 350 degree oven for 5 minutes.

NUTRITIONAL CONTENT:

Calories:214
Carbohydrates (g):8
Protein (g):10
Fats (g):16