Win one of the 10 Delifrance Tray Couture coupons!
Delifrance recently launched a new line of affordable and scrumptious “tray couture” - a French gourmet sampler that delights the palate and guess what? PinoyCravings.com is giving away 10 “Delifrance tray couture” coupons to our avid readers who can give the most creative comment in this post!
New Products of Delifrance French cafe
Delifrance Tray Couture is a tray of several small meals that can lead to an exploration of epicurean flavors. This latest Delifrance offering introduces Filipinos to the French gourmet sampler trend that has gained a following of food connoisseurs across the globe.
A tray includes half clubhouse, half pasta, appetizer, dessert, and your drink of choice (four seasons, iced lemon tea, orange juice, and brewed coffee). The appetizer and dessert are designed to vary by the Delifrance chef.
French food samplers
Which Delifrance Tray Couture item are you?
Amelia: Seafood Deluxe Clubhouse and Pomodoro Angel Hair Pasta
Cherie: California Chicken Clubhouse and Garlic Pesto Pasta
Philippe: Tuna Onion Mayo Clubhouse and Beef Stroganoff Pasta
Henri: Premiere Clubhouse and Shrimp Pesto Pasta
Since we all love to eat and we all love Delifrance. This Blog is giving away 10 coupons to the 10 most creative respondents.
Contest Mechanics:
- Simply post a creative comment saying which Tray Couture personality you feel reflects your own personality.
- Qualified comments are those posted today til September 30.
- The 10 best replies will win a free Delifrance Coupon.
- Only Metro Manila readers are qualified to join the promo.
- Winners will be anounced on October 01,2008.
- Winners may claim their prizes at GeiserMaclang (c/o Joyce Pogoy) Unit 7C, 114 Tuscan Bldg., V. A Rufino St., Legaspi Village, Makati City Tel: 812.8828 / 812.9199, 0917.523.4624
Satisfy your Cravings! Post your comment Now!
Visit Delifrance branches at AIM Conference Center, Insular Life Bldg, RCBC Plaza, SM Makati, Ayala Tower 1, Valero Makati, Zeta Building Legazpi Village Makati, Robinsons Place Manila, U.N. Avenue, Festival Supermall, Alabang Town Center, SM Mall of Asia, The Podium, C5 Libis, St. Luke’s, Greenhills Theater Mall, Roosevelt Greenhills, Philippine Heart Center, Shell SLEX Southbound, Shell SLEX Northbound, and Shell NLEX.
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I am choosing Amelia because of it’s simple yet appealing in the eye and tummy hehe
It’s been a long time since I’ve eaten an Angel hair pasta so there hehe
Henri! I guess shrimp and pesto will make a great combo especially that it’s succulently Delifrance. Clubhouse? Of course… It’s PREMIERE!!!
I am more of Amelia because I really love seafoods especially shrimp. And I am getting health conscious.
So for me, Amelia reflects best my personality. A seafood lover and a health buff. 
What Delifrance couture tray am I? I’m an Amelia
Unique as the Seafood Clubhouse, Delectable as the Pomodoro Angel Hair Pasta. 
And yes, simply exquisite!
Mabuhay!
I believe I’m a Philippe, because it’s a classic example of lethal combination.It’s the kind of meal that makes you a little guilty because you’re loading up on carbs, but makes you guiltless after since the taste is just oh-so-heavenly!I guess I just love being in the best of both extremes.:-)
Definitely Amelia! I’m a seafood lover and I always prefer angel hair to the regular spaghetti. This combo is healthy light and yummy so I won’t feel guilty coz its not gonna ruin my diet. Truly a delightful experience. Thanks!
I’m a Henri because its a hearty meal for a guy with a big heart and tummy like me hehe
I would have to say that I am Henrie. It’s but simple, Henrie is the most fashionable couture in Delifrance’s line. It is composed of the best materials : shrimp,pesto for the pasta and bacon and eggs for the clubhouse. I am just like Henrie- a high end type.
If I would compare myself to any of these Delifrance couture..I would probably represent myself as a HENRI:Premiere Clubhouse and Shrimp Pesto Pasta..Why? First of all, , I am the type of person who accomodates and befriend with different people in all walks of life..so just like a premiere clubhouse, who has egg(which represents people who are into poverty), bacon(the rich ones), lettuce(vegetarians),and ham(those sweet and loving people). I am also a PREMIERE one because I know I am simple yet true in everything I do which led me to become a better person with a great taste.:”) Shrimp pesto pasta also represent myself as a great and real lover of PESTO PASTA AND SHRIMP!!!!eversince I was a kid.I hope I can experience this kind of Delifrance couture!!!
Im a person who can COMPLETE your day because I’m fun to be with that’s why I can compare myself to Cherie. Cherie has a COMPLETE source of health benefits like carbohydrates(bread, pasta), protein(chicken, egg), and vitamin A & C (mango, vegetables). Its very rare to find a COMPLETE meal and so am I…
NOw’s the best time to have a split personality!
a henri-amelia-cheri-philippe person I am:) I’m a combination of all those four! and no Im not ashamed of it:) Let’s just say that I have a colorful personality:)
It’s interesting that Cherie means “Dear” in French. That’s why this delectable tray Couture Meal suits my personality because it doesn’t just give your taste buds a satisfaction but it is also very healthy for you. Who wouldn’t love a precious thing like that?
I think, I’m a Henri. I basically love the combination of bacon, ham and egg on my sandwhich. Yummy! And pesto is my all time favorite pasta and with the added combination of shrimp, it is a tray made in heaven! And with my personality of being an activity organizer, I see to it that every event is a crowd drawer. That every participant will come home satisfied like they got the best event of the day. As with that meal, eating a Henri, will surely satisfy and please me! ?
Given my tight work schedule, it’s always a balancing act between work and play. I play as hard as I work. To me, everything needs its balance! Even when it comes to meals, I see to it that I eat balanced meals. I need to have enough carbs, proteins, and nutrients that fits my diet. Of course flavor needs to be well balanced too! For these reasons, PHILIPPE Delifrance Tray Couture best reflects who I am. It has enough carbs from the pasta and bread to give me a boost for my busy schedule, enough proteins from the beef and tuna, and nutrients to last me the day. A well balanced meal for a well balanced guy like ME!
I’d be a Cherie, probably. I come across as unapproachable to people who don’t know me but I’m actually very uncomplicated… as versatile as chicken with a punch like garlic, hahaha!
I’m the health conscious Amelia, because healthy need not be dull, bland and boring. It can be just as delicious as you want it to be, all a matter of choosing the right foods for you. I realized I want to live longer so I’ve made a conscious choice to have more seafoods, fruits, and vegetables. When you get to my age you get to think about wanting to see your grandkids get married… so now I’m more like the health conscious Amelia.
I may be a girl but I’m the hearty and down-to-earth Philippe!
I don’t mind getting down and dirty when the occasion calls for it, like trekking in the muddy fields on the way to a mountaineering adventure. Believe me, I need energy to do that which is why I prefer my meals hearty!
Every time I crave for a complete healthy meal, I would always order for a Henri Tray Couture at Delifrance. Perfect! for a health-conscious guy like me. Who wouldn’t resist the temptation? A tray combined with good health, savory flavor and delectable presentation of food. It’s my best description of par excellence.
I believe I am a Cherie: a perfect combination for a healthy meal which reflects my philosophy now:live a healthy life.
HENRI - hefty meal for a sexy lady like me *yummy*
I love women so either Amelia or Cherie would be just fine!lol.^^ sorry Philippe and Henri,that’s just the way it goes!hahaha!now I’m hungry!=P
I think the Delifrance tray couture that best reflects my personality would be when Amelia meets Henri. I’m a little bit of both, a chic Amelia and a laid-back Henri. I’m adventurous too so I’m definitely not a Cherie ’cause she’s a chicken and smells like garlic. And I don’t know about Philippe, there’s just something fishy about him. lol
I would be Cherie.
I’m a scaredy cat. I’m scared of the dark and I sleep with the night light on.
I’m uhh…28 years old and I’m afraid of ghosts. So I’m Cherie. Why? ‘Coz I’m chicken!
Plus! It includes the garlic pesto pasta which can ward off vampires! Hahaha!
I am definitely a HENRI - YUMMY and SATISFYING!!!
Sporty personality of mine,
A Philippe coutery could well define.
Tuna, Onion and Mayo Clubhouse dish
its truly every health buff’s wish!
Beef Stroganoff Pasta galore
for extra energy to let you do more.
My Philippe is quite a yummy treat,
a delightful meal thats quite hard to beat.
So go on, give Philippe a bow,
Head to Delifrance and order one now!
Amelia, coz I’m exotic like the creatures in the sea.. you’ll have to go deep to find someone like me.. And if you do, you’ll hold me closer and closer, never letting go, tighter and tighter in every moment that you feel and taste the satisfaction and quench for your insatiable desires and hunger that you’ve been looking for the period indefinite! RAWR!!!
I’d definitely be a CHERIE! the word has a french origin, a name used to address the female kind or to say dear or sweetheart. Aside from the similarities of the name and my name having the same french origin, and obviously me being female, I can say my personality is comparitively like garlic.. Once you get to know me, it’s enough to leave a taste in your mouth that’s hard to get rid of. o one ever forgets Shellaise.. LOL!! ?
I think I’m more of a Philippe because the tray just spells ‘food hedonist’ like I am!
An easy choice, am definitely a Philippe. The robust flavors and taste of Philippe positively mirrors what I want in life, to live it to the fullest.